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About the author:


Matthias Leue is a Benicia, California based writer, fine art photographer, watercolor artist, and kids cooking class instructor, who also loves to cook and eat!


Born in Köln, Germany he moved back and forth between Germany and the United States several times, living in Philadelphia, Frankfurt, on the Monterey Peninsula, and all over the San Francisco Bay Area.


He received his B.F.A. in Photography from the San Francisco Art Institute in 1980, in conjunction with an exhibit of black and white portraits of German craftsmen and farmers.